is different from the coffee roasted in other parts of the world because of its roasting process Coffee Torrefacto.
Nanyang Coffee, which we fondly call in Southeast Asia, is different from the coffee roasted in other parts of the world because of its roasting process Coffee Torrefacto. In this local traditional charcoal roasting process, a small amount of Butter is added to the mixture of carefully selected beans, roasted in a drum at approximately 200 degree Celsius.