Naranjilla,United States My Tropical Flavor Colombia price supplier

A brown, hairy coat protects the fruit until it is fully ripe, when the hairs can be easily rubbed off, showing the bright-orange, smooth, fairly thick peel. The fruit, crowned with a persistent, 5-pointed calyx, is round, 6.25 cm in diameter filled with translucent green or yellowish, very juicy, slightly acid pulp of delicious flavor.
 

NUTRITION FACTS

Element Quantity

Moisture 85.5 g

Iron 0.34 mg

Protein  0.107 g

Carotene 0.071 mg

Fat  0.1 g

Thiamine 0.04 mg

Fiber  0.3 g

Riboflavin 0.03 mg

Calcium  5.9 mg

Niacin 1.19 mg

Phosphorus  12 mg

Ash 0.61 g

Ascorbic Acid 31.2 mg

Sodium   

Potassium  

Magnesium  

Carbohydrates 5.7 g

Calories 23

HANDLING

Fully ripe naranjillas soften and ferment very quickly. Fruit picked when half colored will remain in good condition at ordinary temperatures for 8 days. They can be stored for 1 or 2 months at 45º-50º F (7.22º-10º C) and relative humidity of 70 to 80%.