| ≥1 piece |
Narcissus: it is rock tea or oolong tea. Tea leaves are thick, tight in appearance with much moisture content. The color and luster is between dark green and yellow. The taste is thick, mellow and rich with clear sweet after taste. The tea liquor is orange yellow and limpid. The aroma is rich with light flower aroma. Leave veins after brewing are clear, stretching, wide and thick with obvious tea borders.
Making techniques: withering, Rotating, stir-fixation, rolling, drying, re-baking.
Property and medical effects: it is warm in nature, able to refresh one’s mind, prevent and cure high blood pressure, resist radiation, improve gastrointestinal function.
Source of production: Wuyishan city, Fujian province
Picking period: from end of April to mid May
Storage: to be stored in a dry place
Brewing Tips: put around 6-8g of tea into 210ml cover bowl, then brew with hot water at the temperature of 95℃ and steep for 6-8 seconds at the beginning. For late brewing, you can steep it for longer.