NAT Softi EGGFREE Cake Concentrate,India - price supplier

NAT Softi  EGGFREE is  a blend  of  finest  ingredients  like  milk  proteins,  stabilizers,  emulsifiers  and leaving  agents.  They  are  combined  in  the perfect  proportions  to give  superior  volume Cakes (Egg free & 100 % Vegetarian) which have a fine texture and soft crumb.

 

S u gg e s t e d   R ec i p e   f o r   E gg   f r ee   S p o n g e   cake  :-

G r o u p A	I n g r e d i e n t s Sugar	R ec i p e 260 gms
A	Water	300 gms
B	Cake Gel	16 gms
C	Flour	250 gms
C	Softi EGGFREE	100 gms
D	Oil	60 gms

 

Mixing Process :-

1.    Add water and sugar in mixing bowl (Group A), Mix at slow speed till sugar dissolves.

2.    Add cake gel (Group B) in mixing bowl and mix well on slow speed until gel gets dispersed.

3.    Add the Flour & Softi EGGFREE (Group C) in the mixing bowl and whip on slow speed for 1 minute, then scrape the sides of the   bowl and whip again at full speed for 2 minutes, till batter reaches its maximum height.

4.    Then add oil (Group D) and whip at slow speed for 30 -60 seconds, till oil is mixed completely in the batter. Do not over whip.

5.    The batter is now ready for baking. Transfer the batter to the baking tins and bake at 180C  for 30 minutes.

6.    Remove cake from the oven and let it cool. Enjoy the pleasures of the delicious

100% pure vegetarian cake.

Packaging

5 Kgs Pouch (4 Nos. X 5 Kgs = 20 kg per carton).

Shelf life

Best Before within 9 Months from the date of manufacture.

Storage

Store in a cool, dry place.