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The term comes from the Spanish nata translated into Latin sebagainatare, meaning adrift. Nata can be made from coconut milk, coconut milk, molasses (molasses), wastewater know, or juice (pineapple, melon, passion fruit, banana, citrus, guava, strawberry, etc.).
Giving a name to nata depending on the raw materials used. Nata de pinna to that derived from pineapple, nata de tomato to tomato, and nata de soya made from waste out.
In recent nata industrial development, food is generally made from coconut milk. Nata with fruit flavors made from coconut milk, but the added flavor of the fruit. We too easily get the product nata with vanilla, strawberry, banana, citrus, guava, pineapple, and others.
Nata de coco is fermented coconut water with the help of microbe Acetobacter xylinum. Sugar in coconut water is converted to acetic acid and cellulose yarn. Will eventually form a solid mass and reaches a thickness of several centimeters.
Thus, nata de coco can also be regarded as a form of bacterial cellulose solid, white, transparent, sweet taste, chewy texture, and generally consumed as snacks.