| ≥1 piece |
Function
Natamycin is a new broad and high-effective natural food preservative and the only approved anti-fungal preservative in the international area. Natamycin not only inhibits the growth of fungi, but also inhibits the production of their toxin. Natamycin has no effect on bacteria, so it does not prevent the natural maturing process of yogurt,cheese, fresh harm, sausage, etc. It would not impact food taste.Meanwhile, natamycin is difficult to be absorbed by human digestive tract so that it is safe forhuman being. Until now Natamycin has been approved as food preservative in more than 40 countries, and is widely applied incheese, meat food, cakes, fruit juice,sauce, jelly, salted products and other foods.
Application:
Dairy
Beverage
Meat
Bakery food
Cheese
Usage & Dosage
| Pure Natamycin-natamycin 95% | suitable for all kinds of food |
| Natamycin 50% in Nacl | suitable for meat and salt products |
| Natamycin 50% in Glucose | suitable for drink and beverage |
| Natamycin 50% in Lactose | suitable for dairy products. |