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Natamycin 50% in glucose--- buy direct from us!
Natamycin 50% in Glucose
Natamycin 50% in Glucose---Natamycin Min. 50% In Glucose
Natamycin 50% in Glucose is a natural antifungal that the Natamycin mixed in Glucose. Natamycin is a fungicidal antimycotic of the polyene macrolide group. It is produced by the species of Streptomyces and multistep extracted. NataPro G50 is used in Juice, Ferment wine, Bake food Ect.
Usage levels
The recommended dosages of Natamycin 50% in Glucose is in the range 440 mg per kg or litre of food. Exact dosage cannot be stated as it depends on the nature of the product for which it is intended.
Usage Method
Natamycin 50% in Glucose can be added directly to the food as a dry powder or a pre-suspension in water or alcohol. NataPro S50 can be added to heat processed foods by thorough dispersion in the food substrate. Advice avoid process temperature exceed 100.
Composition:
Natamycin 50% in Glucose Is composed of:
Natamycin min. 50%
Water max. 8%
Glucose approximately 42%
All percentages are by weight.
specification
| Items | Standard |
| Appearance | White to off white Powder No. taste |
| Assay(On anhydrous base) | ≥50% |
| PH | 5.07.5 |
| Water | ≤8% |
| Total Plate Count . | ≤100CFU/G Max |
| E. Coli | Negative In 25g |
| Salmonella | Negative In 25g |
| Listeria monocyt | Negative In 25g |
| Heavy metals | ≤10PPM |
| Arsenic (As) | ≤2PPM |
| Mercury (Hg) | ≤1PPM |
| Lead (Pb) | ≤2PPM |
Packing: 500g x 10 bottles/carton; 100g x 50 bottles/carton; 100g x 100 bottles/carton; 1kg x 1 barrel/carton
Storage Conditions:
Store unopened under 20 In dry conditions, away from direct sunlight. When opened, store under 20 in original container in dry conditions, away from direct sunlight. Shelf life is 18 months when stored according to recommendations.
| Place of Origin: Henan China (Mainland) | Type: Preservatives |