Natamycin 50% in Sodium Chloride,China price supplier

The product is mostly used in meat food,such as Guangdong sausage,Chinese style roti,roast duck,drying fish,etc.It can obviously prolong the preserved time ,it is popular with the customer.
Standard:
Item                                        product criterion
Appearance                                     White to off-white
Content                                           50.0%
Loss on drying                                   18.0%
PH value                                          5.0-7.5
Ash                                               10.55%
Heavy metales                                  10mg/Kg max
Lead                                           3mg/Kg  max
Arsenic                                        2 mg/Kg max
Mercury                                        1 mg/Kg max
TPC                                            100CFU/G max
E.Coli                                         Negative
Salmonella                                      Negative
Listera monocyt                                 Negative