| ≥1 piece |
The product is mostly used in dairy such as yoghourt , cheese , Liquid milk , etc. The dosage is 2.5-10mg/kg.It can prolong conservation time and not effect flavor.
Standard:
Item product criterion
Appearance White to off-white
Content Y50.0%
Loss on drying 18.0%
PH value 5.0-7.5
Ash 10.55%
Heavy metales 10mg/Kg max
Lead 3mg/Kg max
Arsenic 2 mg/Kg max
Mercury 1 mg/Kg max
TPC 100CFU/G max
E.Coli Negative
Salmonella Negative
Listera monocyt Negative