natamycin (Pimaricin)-food preservatives,China Onlychem price supplier

United International could produce and supply different types NATAMYCINE for different application, as:

1)Natamycin 50% Lactose,

It is a natural antifungal made by mixing natamycin in Lactose

Used in Milk-products, Baking Foods, Cake etc.

2)Natamycin 50% Dextrose,

It is a natural antifungal made by mixing Natamycin in Glucose.

Used in Juice, Fruit, Fermented wine,etc.

3)Natamycin 50% sodium chloride

It is a natural antifungal made by mixing Natamycin in Sodium Chloride.

Used in meat food like: Ham, Sausage,roast meat etc.

4)Application standard:

1. USA.: FDA, 172. 155, 2000: Treat (Spray or dip) the surface of the cheese with 200-300mg/kg aqueous solutions.

2. EU: Permitted on the surface of cheese and sausage casings

3. China: GB2760-2001: for cheese, meat and meat products, moon cakes, snacks, raw juice for coating use, surface of utensils, perishable food, Salad sauce, Fermented wine, etc.

The FAO/WHO Joint Expert Committee on Food Additive confirmed the acceptable daily intake (ADI) if Natamycin as 0.3mg/KG (total body weight). This was also endorsed by the EU. In China its use is permitted in the food industry.