Native corn starch food grade,China Teng Chao price supplier

 

 

 

 

Corn starch specification

1) used in food, textile, paper making and oil drilling industrial.

 

2) packing: in 25kg bag

 

3)shelf life: 24months 

Modified cornstarch is a cornstarch substitute, wherein the powder is treated with a number of chemicals and enzymes to change its chemical properties to such an extent wherein it can tolerate more heat and act as a more stable thickening agent. Modified cornstarch replaces cornstarch to improve the quality of thickening that one expects in the recipe.

 

Type of corn starch 
Oxidized starch, acid starch, Cationic starch, Esterified starch, Etherified starch etc.

 

 

Item	Standard	Result
Appearance	White powder	White powder
Moisture (%)	<13.5	13
Acidity (ml)	<1.8	1.4
Protein (Dry Basis)%	<0.35	0.31
Fineness (%)	>99.5	99.8
So 2 mg/kg	<30.00	26.2
Ash (dry basis)%	<0.15	0.11
Spot (CBM)	<0.20	0.10
Fat(dry basis)%	<0.15	0.11

 

 

Application of corn starch 
1. it be applied in food. It also be used as Thickening agent, gelling agent, Binder and Stabilizer. The

Corn starch is widely used in rice products, milk products, meat and ham, baked

 foods, beverages, candy, frozen foods, Puffed foods

 

2. Application in oil drilling, used as slurry stabilizer and Water retaining agent

 

3. Application in paper industry, used as surface sizing agent, surface coating agent,

 wet additive and adhesive in corrugated paper

 

4. Application in textile industry, used as sizing agent in yarm, veil

 

Package of corn starch 

25kg kraft paper or plastic   in woven bags