| ≥1 piece |
Our Native Starches are gluten free and food grade. The Proteins.html" target='_blank'> Proteins and other compounds have been extracted out via high technology
We manufacture and distribute various kinds of native starches. The proteins and other compounds have been extracted out via highly modernized technology in order to produce great quality and pure starch which is tasteless and odorless. All native satraches are gluten free and food grade . We emphasized on maintaining the consistency of quality as only the best products are suitable for our customers. Due to the massive benefits of native starch, they are not only suitable for food industry but also for various other industries too.
Our native starches products are as follows ;
- Native Rice Starch
- Native Glutanious Starch
- Native Tapioca Starch
- Native Corn Starch
Applications
- Food Thickening and Texturization Agent (meat, confectionery, convenience, dairy, bakery, etc.)
- Sweets and Desserts (Thai, Chinese, Japanese, etc.)
- Food Industry
- Cosmetics Industry
- Pharmaceuticals Industry
- Pulp and Paper Industry
- Plastic Industry
- Laundry Industry
- Etc.
| Type: |
Gluten-Free Flour
|
Made From: |
Rice
|
Certification: |
GMP,HACCP,ISO,KOSHER,HALAL
|
| Max. Moisture (%): |
14.0
|
Fineness (%): |
99.0
|
Place of Origin: |
Thailand
|
| Packaging: |
Bag
|
Odor: |
Natural Smell
|
Appearance: |
White Powder
|
| pH: |
5.0 - 7.0
|
Viscosity (Min.) (B.U.): |
650
|
Whiteness; Powder L*(Min.): |
97.0
|
| ASH (Max.) (%): |
0.5
|
Protein Content (Max.) (%): |
0.50
|
So2 (Max.) (ppm.): |
10
|
| Starch (Min.) (%): |
97.0
|
Total Plate Count (CFU/g) (Max.): |
10,000
|