| ≥1 piece |
-Modified starch manufacturers
-Food industry
-paper & packaging industry
-Textile Processing
PRODUCT NAME : maize starch
Maize Starch is a Cereal starch, which has a low ash and Protein content.It has a typical cereal flavour
-It is used for thickening sauces, gravies, puddings and pie fillings.
-It is also used asan adhesive in the size mix to strengthen warp yarn and improves its resistance to abrasion during weaving.
-In printing, to increase the consistency of the printing paste.
-It is used in paper industry to increase paper strength, to lay surface fuzz and to increase stiffness and rattle of the paper.
SPECIFICATIONS
| S.NO | PARAMETERS | SPECIFICATIONS |
| 1. | Description | Light creamy to white color fine free flowing powder |
| 2. | Solubility | Insoluble in cold water& in alcohol |
| 3. | p H , 10 % solution ,w/v | 5 to 7 |
| 4. | Viscosity of 3% solution in Brookfield viscometer @ 80 0 c Spindle No.2 , RPM :100 | 80 to 120 cPs |
| 5. | Moisture content, % w/w | 13 % |
| 6. | Ash content,% w/w | Max 0.50% |
| 7. | Starch ,% w/w on DB | Min 98 |
| 8. | Protein,% on DB | Max 0.50 % |
| 9. | Free Acidity, (ml of 0.1 N NaOH/100 ) | Max 40.00 |
| 10. | Sulphur Dioxide , ppm | Max 80.00 |
| Product Type: |
Starch
|
Color: |
white
|
Form: |
Powder
|
| Fineness (%): |
98
|
Packaging: |
Bag
|
Weight (kg): |
50
|
| Shelf Life: |
24 months
|
Place of Origin: |
Tamil Nadu India
|
Brand Name: |
ANGEL
|
| Starch Type: |
Corn Starch
|
Viscosity: |
80-120 cp's
|
moisture: |
13%
|
| Protein: |
max 0.50%
|
Ash content: |
max 0.50%
|