| ≥1 piece |
Tapioca Starch is made from Tapioca Roots. Highly efficient equipment and machines are used for grinding the starch with the high-speed Rasper. Then extract the protein by the machine called “Decanter”. Separated the water by the “Centrifuge”. Dry the cake in the flash dryer. This process requires only short period of time and provides superior quality of starch.