| ≥1 piece |
Native Tapioca Starch (food and industrial grades)
Origin: Thailand
HS Code: 1108.14
| 1. Tapioca Starch Industrial/Food Grade Specification | |
| Product Description | Standard |
| Starch | 85% Max |
| Ash content (%) | 0.20%Max |
| Moisture content (%) | 13.0% Min |
| Whiteness (%) | 90.0% Min |
| pH | 5.0-7.0 |
| SO 2 (ppm.) | 100 Max/ 30 Max |
| Viscosity (B.U.) | 650 Min |
| Packing: 50 kg in PP/PE bags 1x20fcl = 19 mts. | |
| Product Type: Starch | Color: white | Form: Powder |
| Certification: GMP, HACCP, ISO, HALAL | Packaging: Bag | Place of Origin: Thailand |
| Brand Name: Jacobsen, TL |