Native Tapioca Starch Edible Tapioca Starch for sale,South Africa price supplier

product details

Origin:

tapioca starch- cassava
Tapioca Starch is a native, hot swelling starch with good swelling properties and a neutral taste.
Applications:

Convenience products
Frozen products
Soups / Sauces
Bakery products
Dairy and soy products

Functionality:
Viscosity control / texture control / thickening agent
Improving of mouth feeling
Fat reduction
Improving of fresh-keeping

tapioca starch- cassava
starch content: 86%, ash: 0.1%
moisture: 13%,viscosity: >800bu
ph (10% solution): 5-7%
fineness: 99%

tapioca starch - good quality-good price

1.     name of product: tapioca starch

2.     sourse tree name: cassava tree

3.     raw material: fresh tapioca roots

starch content
86%
moisture
13%
ph 10% solution
5-7
fiber (pulp)
0.3%
whiteness
96%
protein
0.1%
ash content
0.1%
so2
18 ppm
viscoscity in 6% slurry starch by viscograph brabender
840 bu
particle size (pass through 200 mesh sreen)
90%
pulp
3.13
total yeast & mould (cfu/g)
1.9 x 10 2
e.coli (cfu/g)
<10
coliform (cfu/g)
<10
feacal coliform (mnp/g)
<3
salmonella (cfu/25g)
not detected

packaging details:

starch content	86%
moisture	13%
ph 10% solution	5-7
fiber (pulp)	0.3%
whiteness	96%
protein	0.1%
ash content	0.1%
so2	18 ppm
viscoscity in 6% slurry starch by viscograph brabender	840 bu
particle size (pass through 200 mesh sreen)	90%
pulp	3.13
total yeast & mould (cfu/g)	1.9 x 10 2
e.coli (cfu/g)	<10
coliform (cfu/g)	<10
feacal coliform (mnp/g)	<3
salmonella (cfu/25g)	not detected