Natto and Red Yeast Rice Capsule,China Timage price supplier

Natto and Red Yeast Rice Capsule for Blood

Lowering Blood Lipids Safely and Quickly

 

Specification:  0.45g/capsule x 100 capsules

Usage: three capsules each time, three times per day

Main raw materials:  natto and red yeast rice

Functional constituent	Content per 100 grams
Phosphatidylcholine	2.8 g
Lovastatin	0.15 g

 

 

Cardiovascular and Cerebrovascular Diseases

According to statistics, 8,000,000 to 10,000,000 people in the world die of cardiovascular and cerebrovascular diseases each year. In China, about 4,000,000 people die of cardiovascular and cerebrovascular diseases every year. In 2009, the number of people who died of these diseases all over the world reached up to 15,500,000 which accounted for 25% of the death toll of that year. And cardiovascular and cerebrovascular diseases have become the biggest killer in China.

 

 

Natto

Natto is the world's only natural and healthy food that can quickly dissolve thrombi, clear waste materials from blood vessels, and regulate blood lipids. Practices have proven that long-term use of natto can

• Thoroughly cleanse blood.
• Help gradually dissolve thrombi, redundant blood lipids, and atheromatous blood clots and expel them.
• Help repair arteries and help seriously ill patients to recover.
• Reduce the probability of cardiovascular and cerebrovascular accidents such as sudden death and stroke.

Timage's Natto and Red Yeast Rice Capsule has the following advantages:

• With a unique compound prescription, this product has more outstanding effect of lowering blood lipids. The powerful combination of natto and red yeast rice can lower blood lipids and regulate cholesterol at the same time and effectively inhibit the absorptioon and synthesis of cholesterol.
• Timage selects organic soybeans and natural red yeast rice as the raw materials whcih are safer and more nutritious.
• Timage utilizes a world's leading preparation technique to get the nutritive essence of natto to the largest extent; the natto essence can be more easily absorbed. Additionally, the unique techniques of solid fermentation and vacuum freeze-drying improve the activity of natto kinase resulting in better absorption.