Natto Kinase Powder,China Joymore/Natto Kinase Powder price supplier

 

 

About product

Product Name : Nattokinase

Part Used : Seeds

Active Ingredient : Nattokinae 5000fu/g,10000 fu/g,20000fu/g

  

Description:

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented Soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain Enzymes, it is only the natto preparation that contains the specific nattokinase enzyme

 

Function:

1. Nattokinase remains active in the body for 8 to 12 hours. It not only dissolves existing blood clots, but prevents blood coagulation as well and may be a valuable precautionary measure in the prevention of deep vein thrombosis (DVT), which is associated increasingly with long-haul travel. However, research has yet to confirm this. In addition to its anti-clotting factors, Nattokinase has been found to reduce blood pressure. It contains substances that inhibit a naturally-occurring enzyme that causes blood vessels to narrow and blood pressure to rise.

 

2. Nattokinase is one of several enzymes related to your circulation. Fibrin, the enzyme that causes blood clotting, is usually broken down by another enzyme, plasmin, which aids normal platelet aggregation and circulation. But plasmin production declines with age. Nattokinase helps by facilitating blood flow the same way plasmin does, and also supports your body's natural production of plasmin.

Dosage: 2000—4000fu per day

 

Package : Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage : Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life : Two years when properly stored.

Certificate of Analysis

 

Items	Specification
Appearance	Light yellow powder
Oder	Characteristic
Taste	Characteristic
Paiticle size	Pass 80 mesh
Loss on drying	≤5%
Heavy metals	<10ppm
As	<1ppm
Pb	<3ppm
Assay	Result
Nattokinase	5000fu/g,10000fu/g,20000fu/g
Total Plate Count	<1000cfu/g
Yeast & Mold	< 100cfu/g
E.Coli	Negative
Salmonella	Negative