| ≥1 piece |
arabic gum powder
1.purity more than 99%
2.it can be easily dissolved in water
3.natural emulsifier,thickener,stabilizer
Arabic Gum Powder
1.Another Name: Gum Arabic,acacia
Source: Primarily through the collection of the bark secretion of acacia and other related species.
Components: multi-branched polyose consist of the L-arabinose, L-rhamnose,
D-galactose and D-glucuronic acid.the main chain is Short helical. As arabic
gum is from different sources, ratio of various sugars are different. Relative
molecular mass is 26 × 105 ~ 116 × 105.
General properties:Gum Arabic is unique amoung the natural hydrocolloids
because of its extremely high solubility in water.
Most common gums cannot be dissolved in water at concentrations higher than about 5%
because of their very high viscosities.Gum Arabic, however, can yield solutions of
up to 50% concentration.
Physical and chemical characteristics of gum arabic: Natural gum arabic is
the tear drop-shaped crystals, granules and slightly transparent amber. Arabic gum
powder is a white powder, odorless ,edible.It is very stable,suitable for
long-term storage.
2.Packing:25kg woven plastic bags (its specification and packing can be adjusted based on the customers' requirements)
3.Standard
According with Food Additive GB1904-89
Food additive usage sanitation standard GB2760
Arabic gum GB12493-90
Arabic gum powder corporation standard Q/TDL004-2006
| Main specification | |
| Items | Specification |
| Appearance | Milky white or yellow |
| Smell | odarless |
| Impurity | No visible impurities |
| Viscosity, mpa.s(25% solution 25°C) | 50.0-150.0 |
| Ashes,% | ≤ 4.0 |
| Loss on drying, % | ≤10.0 |
| As(As mg/kg) | ≤ 0.5 |
| Heavy Metal(Pb mg/kg) | ≤ 5.0 |
| Total plate count, cfu/g | ≤ 10000 |
| Coliform,MPN/10g | ≤ 30 |
4.Applications
Essence:emulsification and stability the oil
Candy:serves as the anti-crystallizing agent; Prevents the sucrose crystal separation.
being effective in emulsifying toffee butterfat, avoid the butterfat overflow.
Baking products:used in the superficial polishing material; essence spice carrier for baked products
Soft drinks:in carbonic acid drink, used for emulsifying and stabling essence, the pigment; Stabilization of beer froth.
Drugs manufacturer:used in manufacturing drugs as assistant for keeping stable;Medicinal plaster and pill coherence.
Comestics:the cosmetics use in each kind of milk fluid, the surface dew increasing the viscosity, the lubrication.
Adhesive agent:For stamps, envelopes and other office supplies adhesion.
Papermaking:used in the production of the paint film material for the no-carbon paper.
other:disperse pigment and control viscosity for the watermark.
suspend carbon granules in the high-quality ink.
prevent the gunpowder damping in the production of fireworks.
prevent to rust in the metal model surface.
disperse the pigment and improve the granularity in milk lacquer
starch and dye the textiles.
| CAS No.: 9000-01-5 | Other Names: gum arabic powder | EINECS No.: 232-519-5 |
| FEMA No.: 2001 | Place of Origin: Shandong China (Mainland) | Type: Emulsifiers, Stabilizers, Thickeners |
| Brand Name: DINGLIGUM | Model Number: DL-A-I DL-A-20,DL-A-II | Purity: more than 99% |
| Viscosity: 50-150 mpa.s | Ashes: less than 4.0% | Loss on drying: less than 10% |