Natural Alkaline Spring Water,Australia price supplier

PH8 is regarded as one of the worlds finest drinking waters.

The Quality Of Water Is Indicated By The Taste

A liquid with a high surface tension has a sharp and tingly after bite to the human sense of taste because the chaotic molecules of the liquid come in conflict and do not blend with the structured and organized liquids with a low surface tension surrounding the tongue and mouth. The tingly or sour after bite of a liquid with a high surface tension is the first form of information and defense to the individual.

But regretfully most humans are not aware that water with a high surface tension and holding chemical elements other than hydrogen and oxygen and having a tingly after bite will not be absorbed by the cells in their bodies but only sloughed off into vital organs and systems. The impure water with minerals and high surface tension will be merely flushed out of the body. However, quite often not all of the unused and unwanted minerals are flushed out and will collect in the lymphatic system, kidneys and bladder therefore causing complications in those systems and organs.

A liquid with low surface tension has a smooth and silky sensation to the human sense of taste because the structured and coherent molecules in the liquid combine and blend effortlessly with the structured and organized molecules with a low surface tension surrounding the tongue and mouth. The smooth, silky and flowing sensation of a liquid with a low surface tension is the first and most important indication that partial or total absorption of the hydrogen and oxygen molecules of the liquid will occur. And this positive sensation is best translation in human verbal terms as “Oh that is wonderful and give me more!” And hopefully one day all humans will be aware of this critical nonverbal communication by the taste buds of our bodies.

Why does a Wine that has been put on the shelf for period of time taste better and have no tingly after bite than an identical wine that is consumed soon after the liquid has been separated from the grape pulp? Simple answer. The molecules in the aged wine are similar in structure to the molecules in the liquids surrounding the human tongue and mouth therefore the aged wine will have a smoother and silkier taste than the un-aged wine with molecular chaos.

Claimed Health Benefits of high Alkaline WaterPeople who support drinking alkaline water for health benefits, say it prevents disease and slows the aging process. They also claim it stops free radicals from forming, flushes toxins from cells and prevents toxins from accumulating, provides essential minerals, promotes normal blood flow and maintains normal blood pH. Alkaline water also is said to be better at hydrating the body because it penetrates cells more effectively.

We have a list of people who swear by PH8, some even call it healing water. There are testimonies which will be added to this website in the near future, with people who have suffered from bedsores (confined to wheelchairs) and boils and saying they have been committed to hospital over the past 25 years yet since drinking PH8 over the past 2.5 years they have had no more bedsores or boils and have not had to be committed to hospital to cure them.

There are cases of people who have eczema who drink PH8 and the eczema has subsided yet when they stop drinking the water the eczema has returned after approx. 2 weeks.

People with arthritis have claimed drastic improvement in conjunction with other forms of medication.

The re-hydrating properties of PH8 far outweigh normal water (with a ph of less than 7.5) with the hydrogen molecules being closer the water is more readily absorbed into the bloodstream.