| ≥1 piece |
Natural and alkalized COCOA POWDER in abundance.
* Appearance: Fine, free flowing brown powder
* Flavor: Characteristic cocoa flavor
* Color: Light brown to brown
* Finest(through 200mesh) : 99.0% - 99.7%
* Fat content: 10~12%
* PH value: 5.0-5.8
* Moisture: 5% max.
* Ash: 8% max.
* Total plate count: 5000cfu/g max.
* Coliforms: 30MPN/100g max.
* yeast count: 50cfu/g max.
* Mould count: 100cfu/g max.
* Pathogenic bacteria : Negative
* Packing : 25KG/bag, Kraft paper compound bag
* Shelf time : 2 years and in dry, clear, cool storage
| Product Type: Chocolate Ingredients | Type: Cocoa Powder | Color: Reddish Brown |
| Processing Type: Raw | Max. Moisture (%): 5 | Fineness (%): 99 |
| Certification: ISO | Packaging: 25 kg kraft paper bag | Shelf Life: 2 years |
| Place of Origin: Cameroon | brown: red |