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Chia seed P.E |
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Latin name |
Salvia hispanica . |
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Product source |
seed |
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Specifications |
5:1 10:1 20:1 TLC |
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Appearance |
Yellow-brown powder |
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Function |
1.It can adjust menses 2.Lessen arthritis-related discomforts; 3.Another of the super foods:It was considered a high energy endurance food and was used as far back as the Aztec warriors during their conquests. 4.Chia seed is highly mucilaginous and has been used by diabetics to slow the conversion of carbohydrates into sugar. 5.It also regulates moisture distribution to the cells of the body more efficiently. 6.Chia seeds are are an excellent source of protein, Dietary Fiber and Omega 3 fatty acid and contain no gluten
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Quality |
1.Ash: 0.2% max 2.Moisture:1%max 3.Heavy metal:2ppm max 4.Pb:2ppm max 5.As:2ppm max 6.Size:80 Mesh |
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Microbiological |
1.Total plate count: 1000cfu/g max 2.Yeast & Mold:100cfu/g max 3.E.Coli:Negative 4.Salmonella:Negative 5.Staphylococcus:Negativ |
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Storage |
Store in cool & dry place. Keep away from strong light and heat. |
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Packing |
25 kg / drum each piece is packed in a polybag, then in a carton or at customer's requirements |
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Shelf Life |
2 years when properly stored. |