≥1 piece |
Beta-Carotene:
Food Additives
Description: Red or reddish-brown beadlets, with white spots of food starch
Loss on drying: ≤ 8.0%
Color intensity of aqua dispersion:
Amax: ≥ 120 (1%, 1cm)
Heavy metals (as Pb): ≤ 0.001%
Arsenic: ≤ 0.0003%
Pb*: ≤ 0.0002%
Hg*: ≤ 0.00001%
CD*: ≤ 0.0001%
Particle size (US Standard sieves)
100% through sieve No. 20
Min. 85% through sieve No. 40
Max. 15% through sieve No. 100
Assay: Min. 10.0%
Microbial tests
Aerobic bacterial count: ≤ 1000 cfu/g
Fungi and yeast: ≤ 100 cfu/g
Coliform bacteria: Less than 30 MPN/100g