| ≥1 piece |
Function
Mainly used as food sauces/food Seasoning and raw materials in food industry or daily used sauces in family and restaurant.
Capsicum by scientific methods are extracted from natural raw chili, refined by a natural with spicy sauce. The effective ingredient for capsaicin, protein and amino acid and sugar, also contain a few capsicum red pigment.
Products
| Product name | Descripion | Spefications |
| Capsicum Oleoresin | Dard red oily liquid, soluble in oil | 1%-10% |
| Water Soluble Capsicum Oleoresin | Red liquid, modified and refined, and can be uniformly dispersed in water | 1%-5% |
| Colorless WS Capsicum Oleoresin | Light yellow liquid, modified and refind, and can be uniformly dispersed in water | 1%-5% |
|
Item |
Method |
Specification Index |
|
Sensory Test |
||
|
Appearance |
Visual Check |
sticky dark red liquid |
|
Odor |
Smell Check |
pungency |
|
General Analysis |
||
|
Capsicin |
GB10783-2008 |
≥3% |
|
Residual Solvents (hexane) |
HPLC |
≤25mg/kg |
|
Heavy Metal |
GB-T 8449-87 |
≤20ppm |
|
Lead (Pb) |
GB-T 8449-87 |
≤2ppm |
|
Arsenic (As) |
GB8450-1987 |
≤4ppm |
Applicaion
Mainly used as food sauces/food seasoning and raw materials in food industry or daily used sauces in family and restaurant.
storage
S tore in sealed contained at cool & dry place