Real Organic Cinnamon
Cinnamon is the dried inner bark of an evergreen tree called the Cinamomum Zeylunicum that is harvested during the rainy season in Sri Lanka between May & January. It is during this season that the bark is most flexible and easiest to work with.
Sensory Quality & Flavor Profile
Strong aroma & taste, much less coarse than Cassia, sweet, pleasant & warm but hardly bitter or astringent. Ceylon Cinnamon has a fresh or lively tone that is missing in other cinnamon species such as Cassia.
Cinnamon Grades Available for Order
1. Alba (Stick)
2. C5 Special (Stick)
3. C5 (Stick)
4. C4 (Stick)
5. H2 (Stick)