NATURAL COCOA BUTTER,Switzerland Procolcacao price supplier

company profile

CORSCH

Switzerland

Contact: Ms.Ms. Catherine Correal

Tel: --

Number of Employees: 5 - 10 People

Business Type: Trading Company, Agent, Distributor/Wholesaler

product details

Origin:Colombia

Brand:Procolcacao

HIGH QUALITY SUSTAINABLY PRODUCED NATURAL Cocoa butter.

TECHNICAL SPECIFICATIONS

PRODUCT

COCOA BUTTER

ORIGIN

COLOMBIA SOUTH AMERICA

BRAND

PROCOLCACAO

CERTIFICATES

CERTIFICATE OF DENOMINATION OF ORIGIN, CERTIFICATE OF ORIGIN, FEDECACAO, INVIMA, SANITARY REGISTER

QUANTITY

10 TONS/MONTH

QUALITY

PURE PRIME PRESSED. MADE FROM PREMIUM SELECTED COLOMBIAN FINE AROMA COCOA BEANS

AWARDS

2010,2011 PARIS CHOCOLATE SALON (BEANS)

PRODUCTION

12 MONTHS/YEAR

TYPE:

NATURAL   (NOT DEODERIZED)

TRANSPARENCY

CLEAN & CLEAR

HS CODE

1804.00.20.00

USE

INDUSTRIAL FOOD & COSMETIC

NORMS

GMP, HACCP, ISO, FAO CODEX, FAIRTRADE, BASC, GLP

ORGANOLEPTIC CHARACTERISTICS

COLOR

LIGHT YELLOW

ODOR

DELICATE CHOCOLATE AROMA

FLAVOR

CLEAN MILD CHOCOLATE

CHEMICAL & PHYSICAL DATA

ACIDITY

1.43 % ACIDO OLEICO (AOAC 942.15)

PEROXIDE VALUE

1.95 meqo2/Kg     (NTC 236)

UNSAPONIFICATION VALUE

122.1 mgKOH/G   (AOAC 920.160)

MELTING POINT (C)

34 °C (AOAC 920.77)

HEAVY METALS: LEAD

NOT DETECTABLE (AOAC 999.11)

IODINE

35.04 GI2/100 G (AOAC 920.158)

REFRACTIVE INDEX @ 40 C

1.462 (AOAC 921.08)

MICROBIOLOGICAL DATA

AEROBIC MESOPHILIC BACTERIA

<10 UFC/G/ML

TOTAL COLIFORMS

< 3 MPNG/ML

E. COLI

ABSENT

MOLDS

<10 UFC/G/ML

YEASTS

<10 UFC/G/ML

STAPHYLOCOCCUS AUREUS

< 100 UFC/G/ML

SALMONELLA

ABSENT

HANDLING & STORAGE RECOMMENDATIONS

HYDROSCOPIC PRODUCT: KEEP AWAY FROM AWAY FROM TOXIC SUBSTANCES, CHEMICAL PRODUCTS AND STRONG ODORS. STORE STACKED ON PALLETS IN VENTILATED, LIGHTPROOF AREA DISTANCED FROM WALLS, FREE FROM RODENTS AND   PESTS, DO NOT USE HOOKS. KEEP DRY (MAX. 65% RELATIVE HUMIDITY), COOL (18 ° C – 25 ° C OR 64 ° F – 77 ° F).

CONFIRMATIONS

AS THE EXCLUSIVE AGENT AND INTERNATIONAL DISTRIBUTOR OF PROCOLCACAO, CORSCH CONFIRMS THE FOLLOWING:

PRODUCT PRODUCED FROM SUSTAINABLY PRODUCED PREMIUM COLOMBIAN COCOA BEANS SUPPLIED FROM MORE THAN 15 COLOMBIAN COOPERATIVES

NOT SUBJECTED TO IRRADIATION

GMO FREE

CONTAINS NO HEAVY METALS

NO CHILD LABOR INVOLVED

TRANSPORTED USING BASC LOGISTIC MEASURES

STRICT CHAIN OF CUSTODY & TRACEABILITY

LOW CO ₂ , H ₂ O FOOTPRINTS

CONTACT CORSCH FOR MORE INFORMATION. SERIOUS INQUIRIES ONLY.

WE SPEAK: ENGLISH, SPANISH. GERMAN, FRENCH, ITALIAN, RUMANIAN

www.corsch.com.co info(at)corsch(dot)com(dot)co

Product Type:
Cocoa Ingredients
Type:
Cocoa Butter
Form:
Solid

Certification:
ISO
Packaging:
Box
Color:
Yellow

Shelf Life:
2 years
Place of Origin:
Colombia
Brand Name:
Procolcacao

PRODUCT	COCOA BUTTER
ORIGIN	COLOMBIA SOUTH AMERICA
BRAND	PROCOLCACAO
CERTIFICATES	CERTIFICATE OF DENOMINATION OF ORIGIN, CERTIFICATE OF ORIGIN, FEDECACAO, INVIMA, SANITARY REGISTER
QUANTITY	10 TONS/MONTH
QUALITY	PURE PRIME PRESSED. MADE FROM PREMIUM SELECTED COLOMBIAN FINE AROMA COCOA BEANS
AWARDS	2010,2011 PARIS CHOCOLATE SALON (BEANS)
PRODUCTION	12 MONTHS/YEAR
TYPE:	NATURAL (NOT DEODERIZED)
TRANSPARENCY	CLEAN & CLEAR
HS CODE	1804.00.20.00
USE	INDUSTRIAL FOOD & COSMETIC
NORMS	GMP, HACCP, ISO, FAO CODEX, FAIRTRADE, BASC, GLP
ORGANOLEPTIC CHARACTERISTICS
COLOR		LIGHT YELLOW
ODOR		DELICATE CHOCOLATE AROMA
FLAVOR		CLEAN MILD CHOCOLATE
CHEMICAL & PHYSICAL DATA
ACIDITY		1.43 % ACIDO OLEICO (AOAC 942.15)
PEROXIDE VALUE		1.95 meqo2/Kg (NTC 236)
UNSAPONIFICATION VALUE		122.1 mgKOH/G (AOAC 920.160)
MELTING POINT (C)		34 °C (AOAC 920.77)
HEAVY METALS: LEAD		NOT DETECTABLE (AOAC 999.11)
IODINE		35.04 GI2/100 G (AOAC 920.158)
REFRACTIVE INDEX @ 40 C		1.462 (AOAC 921.08)
MICROBIOLOGICAL DATA
AEROBIC MESOPHILIC BACTERIA		<10 UFC/G/ML
TOTAL COLIFORMS		< 3 MPNG/ML
E. COLI		ABSENT
MOLDS		<10 UFC/G/ML
YEASTS		<10 UFC/G/ML
STAPHYLOCOCCUS AUREUS		< 100 UFC/G/ML
SALMONELLA		ABSENT
HANDLING & STORAGE RECOMMENDATIONS
HYDROSCOPIC PRODUCT: KEEP AWAY FROM AWAY FROM TOXIC SUBSTANCES, CHEMICAL PRODUCTS AND STRONG ODORS. STORE STACKED ON PALLETS IN VENTILATED, LIGHTPROOF AREA DISTANCED FROM WALLS, FREE FROM RODENTS AND PESTS, DO NOT USE HOOKS. KEEP DRY (MAX. 65% RELATIVE HUMIDITY), COOL (18 ° C – 25 ° C OR 64 ° F – 77 ° F).
CONFIRMATIONS AS THE EXCLUSIVE AGENT AND INTERNATIONAL DISTRIBUTOR OF PROCOLCACAO, CORSCH CONFIRMS THE FOLLOWING: PRODUCT PRODUCED FROM SUSTAINABLY PRODUCED PREMIUM COLOMBIAN COCOA BEANS SUPPLIED FROM MORE THAN 15 COLOMBIAN COOPERATIVES NOT SUBJECTED TO IRRADIATION GMO FREE CONTAINS NO HEAVY METALS NO CHILD LABOR INVOLVED TRANSPORTED USING BASC LOGISTIC MEASURES STRICT CHAIN OF CUSTODY & TRACEABILITY LOW CO ₂ , H ₂ O FOOTPRINTS

Product Type:	Cocoa Ingredients	Type:	Cocoa Butter	Form:	Solid
Certification:	ISO	Packaging:	Box	Color:	Yellow
Shelf Life:	2 years	Place of Origin:	Colombia	Brand Name:	Procolcacao