Natural Cocoa Cake,Spain price supplier

1. TECHNICAL CHARACTERISTICS

a. Leading name of Commodity: Natural Cocoa Cake – Ivory Coast Origin

b. Technical characteristics:

Chemical:

- Fat: 10/12%

- Free Fatty Acids: 6/8%

Physical:

-  Humidy: 5/7%

-  Shells: 12/25%

-  Foreign matters: 1%

Organoleptic:

-  Form: Powder

-  Odor: Similar to roasted cocoa beans

-  Color: Dark Brown

2.  PACKAGE: Bags of 25 kg with 2 layers out in kraft paper plus interior tight envelope plasticized 

3. LOADING: 1 x 20´ Dry - FCL (20 MT per container containing 800 units/bags)

4. QUANTITY AVAILABLE: 200 MT / Month according Client demand and Purchase Contract closed

5. PHYSIC SAMPLES AVAILABILITY: 250 gr. packages through SGS channel (Charges to cover by Client)

6. MINIMUM LOT BY ORDER: 20 MT

7. DELIVERY TERMS:  Within following 30 days after confirmation of payment instrument agree with Buyer on Contract

7. DELIVERY CONDITIONS: FOB-Abidjan and CFR - ASWP

8. PRICE: To update according performance of market reference

9. SHIPMENT DOCUMENTS FOR EXPORTATION:

b. Bill of Loading (B/L)

c. Original Invoice

d. Sanitary Certificate

e. Certificate of Origin

f.  Parking List

g. Certificate of Inspection by SGS, ACE or similar at loading Port.

10. PAYMENT TERMS:

T/T for 30%-50% of amount agree and 70%-50% balance against export documents presentation; or full funded and operative, irrevocable, confirmed and freely transferable LC, payable at sight against export document presentation for the value of each partial shipment; or revolving SBLC for total value of period contract after acceptation and signature of it, or other payment propositions to consider, analyses and agree with Client.