| ≥1 piece |
We are offering natural cocoa cake
cocoa cake contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa cake also contains certain amount of
alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood
circulation. Consuming cocoa products is very beneficial to human health.
Natural cocoa beans are used to go through screening, roasting, grinding, alkalization,
sterilization, machine pressing, milling and other processes on imported hydraulic press
machine production lines, to produce cocoa cake, which has natural cocoa fragrance.
According to fat content, cocoa cake is divided into high-fat, medium-fat and low-fat cocoa cake . High-fat cocoa cake contains 22-24% fat; medium-fat cocoa cake contains 10-12% fat; and low-fat cocoa cake contains less than 10% fat.
Natural cocoa cake has ph value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and
beverage production, cocoa powder can also be used in tobacco, pharmaceutical and other
industries.
Color Brown