Cocoa cake
Feeling and view request
Item
cocoa cake C001
Color:
light brown
Smell、taste:
Have natural cocoa flavour, without musty odor, burned taste, or other foreign taste
Physics and chemistry request
Cocoa butter（on dry matter basis）/（%）
10-12
Moisture content/（%）≤
5
Ash content （on dry matter basis）/（%）≤
8
PH value
5.5+/-0.3
Shell content≤
1.75
Microbiology index
Index
Total bacteria count/（cfu/g）≤
5000
Coliform group/（MPN/100g）≤
30
Pathogen（salmonella\shigella\staphylococcus aureus）
Negative
Yeast count/（cfu/g）≤
50
Mould count/（cfu/g）≤
100