| ≥1 piece |
Our Natural Cocoa Powder is made from a blend of the finest quality Cocoa beans from West Africa.
Product Specificatons
Cocoa Powder (Natural)
| Physical & Chemical Characteristics | |
| Color | Brown |
| Fat Content ( % ) | 10 – 12 % |
| pH | 5.0 – 5.9 |
| Fineness ( % < 75μm ) | 99 % Min (wet method, through 200 mesh sieve) |
| Moisture ( % ) | 5.0 Max |
| Shell Content ( % ) | 1.0 Max ( shell in nib after winnowing ) |
| Total Ash ( % ) | 9.0 % Max |
| Microbiological Characteristics | |
| Total Plate Count | < 3000 Cfu/g |
| Yeast & Mould | < 10 Cfu/g |
| Enterobacteriaceae | < 10 Cfu/g |
| Coliforms | Negative |
| E.Coli | Negative |
| Salmonella | Negative |
| Lipase Activity | Negative |
| OPTIMUM STORAGE CONDITIONS Powder must be stored at temperatures between 25–28oC. RH : <50% in clean, dry, well ventilated storage, away from sunlight and free from strong odors. SHELF LIFE |
| 24 months from date of manufacture, keeping in original packaging and under optimum storage conditions. PACKAGING 25 Kg net weight pack in 80 μm poly- lined, 3 walled Kraft paper bag. Bags will be labeled with batch code, net weight, mfg. date and shelf life. |
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
| Certification: |
HACCP,ISO,GMP
|
Packaging: |
Bag
|
Color: |
Brown
|
| Processing Type: |
Raw
|
Shelf Life: |
24 months
|
Weight (kg): |
25
|
| Place of Origin: |
Sri Lanka
|
Brand Name: |
EDNA
|