Natural Cocoa Powder,China Fisino price supplier

Detailed Product Description

Chemical Characteristics:
1) Fat content: 10~12%
2) PH value: 5.0~5.8
3) Moisture: 5% max.
4) Ash: 7% max

Natural cocoa powder 10-12%:

Physical Characteristics:

1) Fineness: 99.0-99.7% through 200 micron sieve

2) Appearance: Fine, free flowing brown powder 

3) Flavor: Characteristic cocoa flavour

Chemical Characteristics:

1) Fat content: 10~12%

2) PH value: 5.0~5.8

3) Moisture: 5% max.

4) Ash: 7% max.

Microbiological Characteristics:

1) Total plate count: 1000cfu/g max.

2) Coliforms: 30MPN/100g max.

3) Yeast count: 50cfu/g max.

4) Mould count: 50cfu/g max.

5) Pathogenic bacteria: Negative

Packaging: In mult-ply craft paper bags with a layer of inner polythene, 25kg net each.

Quantity: Per 20'FCL: 600 bags x 25 kilo - 15.000 metric tons

              Per 40'FCL: 1000 bags x 25 kilo - 25.000 metric tons 

Shelf Life: Min of 24 months in original packaging.

Keep natural COCOA POWDER in cool, dry storage and free from foreign odors.

For further details, please do not hesitate to contact us.

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