| ≥1 piece |
We are able to supply 3 kinds:1.Ghana Natural cocoa powder. 2.Indonesia natural COCOA POWDER. 3.East China natural cocoa powder.
natural cocoa powder
| Item | Standard | Result | |
|
Sensory Index | Color of powder | Light brown to brown | Pass |
| Color of Solution | Light brown to brown | Pass | |
| Taste | Natural cocoa smell | Pass | |
|
Physical Chemistry Index | Moisture | ≤ 4.5 | 3.02% |
| Fat Content | 10-12% | 10.52% | |
| Ash | ≤ 10% | 7.42% | |
| Fineness | ≥ 99.0% | 99.14% | |
| PH Value | 5.2-5.8 | 5.63 | |
| Microbe Index | Total Plate Count | ≤ 5000 cfu/g | 900cfu/g |
| Coliform | ≤ 30 MPN/100g | < 30MPN/100g | |
| Yeast Count | ≤ 50 cfu/g | Negative | |
| Mould Count | ≤ 100 cfu/g | 40cfu/g | |
| Pathogenic Bacteria | Negative | Negative | |
| Conclusion: Complied with the Standard | |||
| Product Type: Chocolate Ingredients | Type: Cocoa Powder | Color: Light Brown |
| Processing Type: Dutched | Max. Moisture (%): 3.02 | Fineness (%): 99.14 |
| Certification: FDA, HACCP, ISO, KOSHER, QS | Packaging: 25kg/bag | Shelf Life: 24 months |
| Weight (kg): 25 | Place of Origin: China (Mainland) | Model Number: Food grade |
| Fat content: 10-12%, 20-22% | Usage: Food & Drink additives |