Natural Cocoa Powder,Peru price supplier

product details

Origin:Peru

Natural cocoa powder

Product obtained from natural cocoa cake, reduced to fine powder by mechanical process.

CHARACTERISTICS

Physical and Chemical
Specifications

Fat content

10,00 - 12,00 %

Moisture

4,00 % maximum

Fineness (200 mesh: 75 m) 98,00 % minimum

pH 5,20 - 5,80

Ash 8,00 % maximum

Microbiological
Specifications

Standard plate count

5 x 10? cfu/g maximum

Coliforms < 3,00 MPN/g

E.coli Negative/g

Yeast and Molds 50 cfu/g maximum

Salmonella Absent. in 25 g. (External Laboratory)

Organoleptics
Specifications

Color

light brown

Flavor and aroma characteristic, free from extraneous odors and flavors

PACKAGING

This product is packaging in kraft paper bags of three folds with inner polyethilene bag.

Net Weight 25 kg.

STORAGE AND HANDLING

When stored under the proper conditions, natural COCOA POWDER has a shelf life of 24 months. Stored in a cool and dry area.
Stock should be kept away from strong odors and direct sunligth.

REFERENCE

MACHU PICCHU COFFEE TRADING S.A.C. Laboratory Data

Product Type: Chocolate Ingredients Type: Cocoa Powder Processing Type: Raw

Place of Origin: Peru Type: Natural

Product Type: Chocolate Ingredients	Type: Cocoa Powder	Processing Type: Raw
Place of Origin: Peru	Type: Natural