| ≥1 piece |
Physical Characteristics:
1) Fineness: 99.0% min
2) Flavor: Characteristic cocoa flavor
3) Color: Light brown
Chemical Characteristics:
1) Fat content: 10-12%
2) pH value: 5.0-5.8
3) Moisture: 5% max.
4) Ash: 10% max.
Microbiological Characteristics:
1) Total plate count: 5000cfu/g max.
2) Coliforms: 0.3MPN/g max.
3) yeast count: 50cfu/g max.
4) Mould count: 50cfu/g max.
5) Pathogenic bacteria: Negative