| ≥1 piece |
1) Physical Specifications:
Appearance: Fine, free flowing brown powder
Flavour: Characteristic cocoa flavour
Colour: Reddish brown
Fineness: 99.0-99.7% through 200 micron sieve
2) Chemical Specifications:
Moisture: 5.0% max
Fat: 10-12%
PH: 5.2-5.8
3) Microbiological Specifications:
Aerobic Plate Count: 5.000 cfu/g max
E. Coli: 30 cfu/g max
Yeasts & Mould: 30 cfu/g max
Salmonella: Absent / 25grams.