| ≥1 piece |
Product Name: NATURAL COCOA POWDER
HS Code: 1805000000
Physical Index
Cocoa bean origin West Africa
Appearance Fine, free flowing brown powder
Flavor Characteristic cocoa flavor
Color: brown to dark brown
Fineness (through 200 mesh) : 99.0%min
Chemical Index
Fat content: 10-12%
Moisture Max.: 5.0%
PH value: 5.0-5.8
Ash Max.: 8%
Microbiological
Index
Total Plate Count Max.: 5,000 cfu/g
Coliform Max.: 30 MPN/ g
Yeast & Mould Max.: 50 cfu/g
Salmonella, Shigella,
Staphylococcus Aureusa
Negative
Packaging In 25kgs multilayer craft paper bags with inner polyethylene liner.
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
Quantity
Non-palletized:
Per 20' FCL: 640 bags x 25 kg = 16 metric tons
Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
Shelf Life: 24 months from date of production when stored in cool, dry conditions.
Storage
Conditions
Store in a pest-free, well ventilated environment, at ambient temperature
(18-22 degr C.) and relative humidity 50%-60%, away from source of heat