| ≥1 piece |
we are producer of butter and we do supply world wide.
1,COCOA POWDER
2,Low fat content;4-6%
3,100%imported cocoa beans raw materials
4,ISO and HACCP certificate
Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, which have the function of expanding blood vessels and promoting human blood circulation. So eating cocoa products is very good for the health of human body.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
CoCoa Powder Specifications (Physical ,Chemical and Microbiological Index)
| Product Name | Alkalized cocoa powder (AS01) | |
| Physical Index | Cocoa bean origin | West Africa |
| Appearance | Fine, free flowing brown powder | |
| Flavor | Characteristic cocoa flavor | |
| Color | brown | |
| Fineness (through 200 mesh) | Min. 99% | |
| Chemical Index | Fat content | 4-6 % |
| Moisture | Max. 5.0% | |
| pH value | 6.2-6.8 | |
| Ash | Max. 10% | |
| Microbiological Index | Total Plate Count | Max. 5,000 cfu/g |
| Coliform | Max. 30MPN/100g | |
| Yeast & Mould | Max. 50 cfu/g | |
| Salmonella, Shigella, Staphylococcus Aureusa | Negative | |
| Packaging | In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag | |
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
| Certification: |
EEC,HACCP
|
Packaging: |
Bag
|
Color: |
Brown
|
| Processing Type: |
Raw
|
Cocoa Content: |
100 %
|
Shelf Life: |
2 years
|
| Place of Origin: |
Phra Nakhon Si Ayuttaya Thailand
|