| ≥1 piece |
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Product |
PREMIUM NATURAL COCOA POWDER TH800 |
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Code |
TH800 |
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Physical Index
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Appearance |
Fine, free flowing brown powder |
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Flavor |
Characteristic cocoa flavor |
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Odor |
No off odor |
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Color |
Light brown |
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Fineness (%, through 200 mesh) |
Min. 99.0% |
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Chemical Index |
Fat content (%) |
10-12 |
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Moisture (%) |
Max. 5.0 |
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pH value |
5.0- 5.8 |
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Ash (%) |
Max. 9.0 |
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Microbiological Index |
Total Plate Count (cfu/g) |
Max. 5,000 |
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Coliform (MPN/100g) |
Max. 30MPN/100g |
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Yeast (cfu/g) |
Max. 50 |
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Mould (cfu/g) |
Max. 50 |
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Salmonella (cfu/25g), Shigella (cfu/25g), Staphylococcus Aureusa (cfu/25g) |
Negative |
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Weight:
N. W.: 25 kg / bag
G. W.: 25.25 kg / bag
Packing: In 25kgs multilayer craft paper bags with inner polyethylene liner.
Container Loading Capacity (without pallet):
Per 20'' FCL: 600 bags x 25 kg = 15 MT
Per 40'' FCL: 1000 bags x 25 kg = 25 MT
Storage Conditions: In cool and dry storage, temperature: max. 25°C, relative humidity: max 65%.
Shelf Life: 24 months from date of production.
H.S. Code: 1805 000000
Origin of Cocoa Beans: Main harvests of West Africa
Port of Shipment: Shanghai
MOQ: 15 MT
Order Lead Time: 20- 25 days from confirmation of order
Delivery Port: Any international sea port
1) 30% T/T down payment, 70% T/T against copies of documents by email or fax
2) By 100% irrevocable L/C at sight opened by first class bank