Product Name: Rotana El Haloba.
Packing Type: Tins 16,2,1 kg jar 0.9 kg.
Ingredients: Pure cow butter oil.
Product Description: Liquid ghee for cooking.
Process of manufacture Melting of butter oil (drums)
Chemical analysis: Fat 99.8 % min moisture 0.15 max, peroxide 0.6 max,melting point 32-36 C.
Description: Liquid to semi liquid Butter oil-Yellow color
Sensery evaluation: Taste-fatty and creamy.
granulated texture.
Nutritional Value: Each 100 gm contain 900 kcal
Storage Temperature: 5-20 C
Validity: 2 years.