| ≥1 piece |
MILKFAT 82.0 % MIN.
MOISTURE 16.0 % MAX.
MILK SOLIDS NON-FAT 2.0 % MAX.
FREE FATTY ACIDS (AS OLEIC ACID) 0.30 % MAX.
:
82% UNSALTED LACTIC Butter
PHYSICAL AND CHEMICAL ANALYSIS
Fat
Moisture
Nonfat Milk Solids
pH
Curd (Typical)
Color
Flavor
Body & Texture
16.0% maximum
2.0% maximum
4.0-5.0
1.5%
White to cream/yellowish
Clean, not rancid
Firm and smooth
MICROBIOLOGICAL ANALYSIS
Standard Plate Count
Coliform
Yeast & Mold
20,000/g, maximum
10/g, maximum
20/g, maximum
PACKAGING:
The product is packaged in cartons of 25 kg net weight with a polyethylene liner.
SHIPPING AND STORAGE:
Refrigerated: ≤ 45°F (7°C)
Frozen: ≤ 0°F (-17°C)
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| Product Type: |
Butter
|
Type: |
Butter Fat
|
Variety: |
Unsalted
|
| Processing Type: |
Sterilized
|
Form: |
Solid
|
Texture: |
Semi-Hard
|
| Origin: |
Cattle
|
Fat Content (%): |
82
|
Place of Origin: |
Germany
|
| Packaging: |
Bag,Box,Can (Tinned)
|
Shelf Life: |
12 months
|
Weight (kg): |
25
|