| ≥1 piece |
CTC Black tea BP
suitable for making Tea bags
rich red-brown color
Quality dust tea! Factory supply tea for you
CTC Black Tea Dust Tea
CTC Tea:
CTC Tea is machine-processed in a way that cuts, twists and curls the leaves into uniformly-sized bits. It is not only machine processed but is usually fully oxidized (black). It steeps up an amber colored liquid with a rich malty flavor tending toward the bitter side. I t is usually drunk with milk and a bit of sugar or other sweeteners. Heritage CTC teas are known for their strong liquoring characteristics. The different grades of
CTC Tea that we produce ar e:
1. BOP
2. BOP (SM)
3. BP
4. BP (SM)
5. BP1
6. PF
7. PD
8. DUST
9. DUST - 1
10. CD
11. CD - 1
CTC teas generally produce a rich red-brown color .
CTC tea is suitable for making tea bags .
Features of CTC teas are:
CTC, or Crush-Tear-Curl production is a very different process. All five steps of Orthodox processing are performed, but much more rapidly and in a limited fashion. CTC was invented specifically for the black tea industry, in an effort to save time (a single batch of tea otherwise can take over a day to produce) and money
1. CTC teas do not rely on the wholeness of the leaf.
2. The machinery involved CTC is produced on a machine which takes fresh, whole leaves and macerates them (crushing, tearing and curling them, hence the name). The ground up leaf is rolled into little pellets and oxidized. The tea produced visually resembles Grape Nuts cereal or large coffee grounds. Because the leaf is completely broken up, every part of the process moves very quickly. A whole batch can take just two hours.
3. The flavor profile As mentioned, CTC was invented specifically for black tea production. These fast-infusing teas are ideal for the tea bag industry, as well as for use in spicy chai blends and iced tea (because of the color). Their flavor is very one-dimensional: bold, powerful and brightly coloring with a pungent astringency.
Black Tea CTC Powder
| Status | Then black teas are processed in either of two ways, CTC or orthodox. The CTC method produces leaves of fannings or dust grades that are commonly used in tea bags and are processed by machines. |
| Variety | CTC is efficient and effective for producing a better quality product from medium and lower quality leaves of consistantly dark color. |
| Process | Crush, Tear, and Curl (also Cut, Twist, Curl ) is a method of processing black tea ,Instead of the leaves being rolled as a final stage, they are passed through a series of cylindrical rollers with hundreds of small sharp "teeth" that crush, tear, and curl the tea. |
| Packing | Various packing solution for Black tea. OEM is also welcomed. In bulk: 25 kg/ctn, carton size in: 38 * 38 * 58 cm; In box: 100g/box |
| Benefit | Help digestion, reduce hypertension, increase appetite, eliminate fatigue, stimulate the flow of blood, and so on |
Hunan Tianwang Tea Industry Co., Ltd. derives from Hunan Xinghuo Tea Industry Co., Ltd. , which was founded in 1994. Tianwang is mainly dedicated to manufacture and supply all kinds of tea. As a responsible supplier in International trade, we insist on our Philosophy of “ Reliable Quality, Fair Prices, Honest Cooperation and Professional Service. ”
| Type: |
Slimming Tea
|
Age Group: |
Adults
|
Feature: |
Low-Fat,Low-Salt,Sugar-Free,Low-Carb
|
| Packaging: |
Bulk
|
Certification: |
QS
|
Additives: |
Natural goods
|
| Place of Origin: |
Hunan China (Mainland)
|
Brand Name: |
Tianwang
|
Model Number: |
CTC01
|
| Tea grade: |
BP
|
Tea color: |
red brown color
|