| ≥1 piece |
wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cerea
Wheat was a key factor enabling the emergence of city-based societies at the start of civilization because it was one of the first crops that could be easily cultivated on a large scale, and had the additional advantage of yielding a harvest that provides long-term storage of food. Wheat grain is a staple food used to make flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous [ 3 ] and for fermentation to make beer, [ 4 ] other alcoholic beverages, [ 5 ] or biofuel. [ 6 ]
| Type: Wheat | Style: Dried | Drying Process: AD |
| Cultivation Type: Organic | Place of Origin: Cameroon | brown: brown |