Natural Dried Yeast,Cameroon price supplier

product details

Model No:400g *20

Origin:Cameroon

Natural Dried Yeast

Specifications
1.use natural yeast emulisfier
2.high technology
3.high fermentation power
4.excellent products

500g,450g,400g,125g,100g

Items

Unit

Standard

Result

Yes or No

1.Color

/

Yellowish/yellowish brown

Yellowish

Yes

2.Odor

/

Yeast,no other peculiar odor

Confirm

Yes

3.Shape

/

Particle/strip

Particle

Yes

4.Impurity

/

No

No

Yes

5.Preserving Rate

(%)

≥80

86

Yes

7.Moisture

(%)

≤5.5

4.0

Yes

8.fermentability

(CO2)

mL/h

≥450

591

Yes

Natural Instant Dry Yeast

Ingredients

Natural yeast emulsifier

Characteristics

1.improving the endurance of mechanical agitation.

2.the endurance of fermentation and the gas output of the custardcream.

Range of application

fermenting for steamed bun,Bread, Cake, baozi, scone, etc.

Usage

dissolve yeast into flour with warm water.

then add water into the dough to ferment

The best temperature for fermenting is 35 degree Celsius

the general fermentation time is between 30-60 minutes

Dough can be shaped after get fermented.

And then Put the dough into food steamer or oven after fermenting for 5-10 minutes.

Dosage

the ratio is 2%-2.5% of the flour

Shelf Life

24 months

Packing Size

500g*20 sachets /carton

12g*200 sachets /carton

500g*40 sachets /carton

400g*50sachets/carton

400g*20 sachets/carton

Note

1.storage in dry place with a low temperature.

2.Fasten the opening mouth if first using cannot be finished.

Product Type: Yeast Max. Moisture (%): 5.0 Fineness (%): 8

Additives: 0 Color: Yellow Form: Powder

Certification: ISO, QS Packaging: Bottle, Sachet, Vacuum Pack Weight (kg): 8

Place of Origin: Cameroon Model Number: 400g *20

Items	Unit	Standard	Result	Yes or No
1.Color	/	Yellowish/yellowish brown	Yellowish	Yes
2.Odor	/	Yeast,no other peculiar odor	Confirm	Yes
3.Shape	/	Particle/strip	Particle	Yes
4.Impurity	/	No	No	Yes
5.Preserving Rate	(%)	≥80	86	Yes
7.Moisture	(%)	≤5.5	4.0	Yes
8.fermentability (CO2)	mL/h	≥450	591	Yes

Natural Instant Dry Yeast
Ingredients	Natural yeast emulsifier
Characteristics	1.improving the endurance of mechanical agitation. 2.the endurance of fermentation and the gas output of the custardcream.
Range of application	fermenting for steamed bun,Bread, Cake, baozi, scone, etc.
Usage	dissolve yeast into flour with warm water. then add water into the dough to ferment The best temperature for fermenting is 35 degree Celsius the general fermentation time is between 30-60 minutes Dough can be shaped after get fermented. And then Put the dough into food steamer or oven after fermenting for 5-10 minutes.
Dosage	the ratio is 2%-2.5% of the flour
Shelf Life	24 months
Packing Size	500g20 sachets /carton 12g200 sachets /carton 500g40 sachets /carton 400g50sachets/carton 400g*20 sachets/carton
Note	1.storage in dry place with a low temperature. 2.Fasten the opening mouth if first using cannot be finished.

Product Type: Yeast	Max. Moisture (%): 5.0	Fineness (%): 8
Additives: 0	Color: Yellow	Form: Powder
Certification: ISO, QS	Packaging: Bottle, Sachet, Vacuum Pack	Weight (kg): 8
Place of Origin: Cameroon	Model Number: 400g *20