| ≥1 piece |
| Product Name |
Beetroot Red |
|
| Botanical Source |
Bata vulgaris L. |
|
|
Color Value |
E1% 5,10,30 |
|
|
CAS No. |
7659-95-2 |
|
|
Mol Formular |
C24H26N2O13 |
|
|
Mol Weight |
551.48 |
|
| Mol Structure | ||
| Main Functions | Natural food coloring | |
| Main Applications | Food , cosmetic and medicine manufacturing fields | |
| Beetroot red is edible beetroots as raw material by extraction, separation, concentration,drying made of natural pigments, mainly composed of beet anthocyanins and betaxanthin . The product is purple to dark purple powder, easily dissolved in water, aqueous solution appears red to purple, bright color. | ||
|
No. |
Commodity Name |
Specs |
|
FHC01 |
Gardenia Yellow |
E1% 60,100,300,400,500 |
|
FHC02 |
Gardenia Blue |
E1% 30,40,50,70,100 |
|
FHC03 |
Carthamus Yellow |
E1% 50,100,150 |
|
FHC04 |
Cabbage Red |
E1% 30,40,50,60,70 |
|
FHC05 |
Purple Sweet Potato |
E1%30,40,50,60,70,80 |
|
FHC06 |
Sodium Copper Chlorophyllin |
E1%1cm 405nm 568 |
|
FHC07 |
Beetroot Red |
E1% 5,10,30 |
|
FHC08 |
Grape Skin Extract |
E1%12,30 |
|
FHC09 |
Lac Dye Red |
E1%140 |
|
FHC10 |
Phycocyanin |
E1% 18 |
|
FHC11 |
Roselle Extract |
E1% 4 |
|
FHC12 |
Curcumin |
95% |