Description & Competitiveness
STANGE's natural extract products are
Paste type made by the proce
Description & Competitiveness
STANGE's natural extract products are
paste type made by the process of
enzymatic reaction, compressed
extraction followed by vacuum
concentration to impart unique taste
and FLAVOR.
Maillard-reactioned extracts are also
available.
Natural Extract :
Reduced usage level
Concentrated from reduces problem of
storage space, bulk handling and
transport requirements
Versatility and ease of use
Reaction Extract :
The extracts are stronger flavor and
heat-stable (i.e. for Retort food
and fried food)
Roasted characteristics available
Satisfies demand for flavor and taste
- Product List & Application
Meat : Beef, Chicken, Pork, Bone,
Bulgogi extract
Sea food : Squid, Shrimp, Crab, Clam
Others : Food Base
"Natural extracts not listed are also
available upon request"
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Product Type:
Other
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Packaging:
Bulk
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Place of Origin:
korea
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Brand Name:
stange
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Model Number:
ST-0104
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