| ≥1 piece |
1.100% natural and fresh Peruvian Anchovy oil
2.High-content EPA and DHA (55%)
3.Pollution-free quality
4.Good effects
5.GMP
Natural Fish Oil (Classic)
Specification: 0.45g/softgel × 100 softgels
Usage: one or two softgels per day , taken before meals
Main raw materials: fish oil
Concentrated Anc hovy Oil from Peru ’ s Unpolluted Fishing Grounds
Unpolluted Origin, Unique Technique, and Natural Quality
Fish Oil Benefits
l Lowers blood lipids, eases the problem of arteriosclerosis, clears waste materials from blood vessels, and prevents cardiovascular and cerebrovascular diseases.
l Fish oil is regarded as a scavenger for blood vessels. It helps the body manufacture high density lipoprotein (HDL) cholesterol (the ‘ good cholesterol ’ ) which is like a garbage truck carrying off low density lipoprotein (LDL) cholesterol (the ‘ bad ’ cholesterol) and triglycerides (TG).
l Fish oil removes LDL and TG. As a result, the blood lipids are lowered and the blood vessels become smooth and more elastic to prevent cardiovascular and cerebrovascular diseases.
Safely and Effectively Adjusting Blood Pressure
l Fish oil can relieve the tension on blood vessels caused by adrenergic catecholamines for vasodilatation and consequently lower blood pressure.
l Fish oil can increase the level of nitric oxide (NO) in the body, relax arteries, and lower blood pressure.
l Fish oil can increase cell membrane fluidity and make red blood cells (RBCs) soften and deform so that RBCs can easily enter capillaries. As a result of unimpeded microcirculation, the blood pressure is naturally lowered.
l Fish oil can clear waste materials from blood vessels, soften the vessels and make them more elastic. Therefore, the blood pressure is reduced.
Reducing Platelet Aggregation and Lower Blood Viscosity
Fish oil functions as a blood thinner. It can obstruct platelet aggregation, reduce thrombosis and prevent arterial intimal injury.
Benefiting Brains and Activating B rain Cells
Docosahexaenoic acid (DHA) contained in fish oil can delay brain aging, promote brain cells ’ full development, and prevent mental decline, amnesia, and senile dementia.
Improving Eyesight and Preventing Shortsightedness
Enough supplementation of DHA is helpful to activating the feeble retinal cells and can treat senile dizziness, dim eyesight, glaucoma and cataract.
Antiallergic and Anti-inflammatory Effects
Eicosapntemacnioc acid (EPA) and DHA in fish oil have anti-inflammatory effects. They can effectively relieve autoimmune inflammation of asthmatic bronchitis, rh eumatic arthritis, and lupus erythematosus.
Preventing Complications of Diabetes
Fish oil can reduce insulin intolerance and complications of diabetes such as diabetic angiopathy, nephropathy, and ocular fundus pathology.
Activating Skin Cells and Reducing Wrinkles
Fish oil can activate and nourish skin cells and improve microcirculation. With more active skin cells, wrinkles can be smoothed.
Suitable for
l People with cerebrovascular diseases such as hypertension, hyperlipidemia, or hyperglycemia
l People with diabetes who want to prevent diabetic complications
l People with coronary heart disease, cerebral hemorrhage, cerebral thrombosis, stroke, atherosclerosis, or senile dementia
l People with fading eyesight or memory
l Brain workers or adults under great working stress
l People with gout or rheumatic arthritis
l People with poor blood circulation, quadriplegia, neck ache, or iciness of hands and feet
The raw materials of Timage ’ s natural fish oil (classic) come from Peru ’ s low-temperature fishing grounds where there is a superfine kind of fish--Peruvian anchovies suitable for extracting fish oil from. The extracted fish oil is more effective and easier to absorb.
| Functional constituent | Content per 100 grams |
| EPA | 22.3g |
| DHA | 32.7g |
Many factors influence the quality of fish oil and the key one lies in fish species. In order to build a No.1 brand in natural fish oil, Timage ’ s research and development (R&D) team, after three years of efforts, finally found the most suitable fish for oil extraction in Peru ’ s cold waters in the south Pacific--Peruvian anchovies. Different from anchovies in other areas, Peruvian anchovies yearly migrate from the waters near Antarctica to the only low-temperature fishing grounds in the world--Peru ’ s fishing grounds. These anchovies have enough polyunsaturated fatty acids to withstand the low-temperature (below minus five degrees centigrade) ocean currents. In their bodies, omega-3 fatty acids account for over 27% of fat. Besides, these anchovies are annual or biennial so that, because of a short life cycle and unpolluted marine environment, they have few heavy metals such as lead, arsenic, and mercury or pesticide residues. In order to keep the fish oil fresh, Timage ’ s bioengineers require that all the anchovies must be s ent to the factories for extraction in five hours after caught. It guarantees that the extracted oil fish has no fishy flavor and can be chewed up. The natural manufacturing process during which no chemical additives are added further keeps the extracted and concentrated fish oil pure. Timage encapsulates the fish oil with gelatine manufactured by Rousselot that is recognized as a leading producer of gelatine and hydrolyzed collagen.
Features
l High content and good effect: the content of fish oil reaches up to 55% which is twice as high as average fish oil soft gels; the effect is three or four times better than that of average fish oil soft gels.
l Convenient usage: the soft gel is small-sized with a dosage form of 450mg/softgel.
l Specially added Vitamin E: Vitamin E can soften blood vessels and keep fish oil fresh.
l Purely natural fish oil: the fish oil has no chemical additives and is kept fully natural.
l Rapid fishing and extracting in five hours: this technique keeps the raw materials (anchovies) fresh, extracts fresh fish oil from them and avoids fishy flavor.
l Pollution-free quality: the anchovies used as raw materials come from Peru ’ s unpolluted fishing grounds; consequently, there are no heavy metals such as lead, arsenic, and mercury or pesticide residues.
Certification
Factory
| Function: |
Regulation of Blood System
|
Type: |
Fish Oil
|
Place of Origin: |
Peru
|
| Brand Name: |
Timage
|
Model Number: |
WEI SHI JIAN ZI 1997-7444
|
Dosage Form: |
Capsules
|
| Specification: |
0.45g/softgel x 100 softgels/bottle
|
Usage: |
one or two softgels per day, taken before meals
|
Color: |
Light yellow
|