Natural Fish Oil with Vitamin E softgel,China goldfield price supplier

Deep Sea Fish Oil is essential polyunsaturated fatty acids (PUFAs), vital to the normal functioning of the body, belong to several different chemical families. The fat in fish contains so called omega-3 PUFAs (also known as n-3 PUFAs), which differ from omega-6 PUFAs found in vegetable oils. Omega-3 and omega-6 PUFAs have different roles in body metabolism. Fish oils contain about 50 different fatty acids, and are the main source of the omega-3 essential PUFAs eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA). EPA and DHA levels are very low (or absent) in domesticated land animals. The habitat in which the fish grow has a major influence on their fatty acid composition.

 

The fish obtain omega-3 PUFAs by eating plankton, which in turn contain more omega-3 PUFAs the colder the seawater (cold water fish also have a higher fat content). Cold-water fish such as salmon, tuna and mackerel have the highest levels of omega-3 PUFAs. Farmed fish fed commercial fish food contain lower levels of omega-3 PUFAs. Fish oils are best derived from fish found in the Northern Atlantic and South East Pacific oceans, where the risk of pollution is low. All fish oils should be carefully screened to ensure that there is no contamination by heavy metals, pesticides or industrial toxins such as dioxins.

 

Nutritional Components:

Nutrient	Content per 1000mg
DHA+EPA	≥25%

 

Package:	1000mg x 100 capsules
Dosage:	1-2 capsules each time, twice daily. Take after meals.
Kindly reminder:	People with high blood pressure, high blood fat level and high blood sugar level may take together with lecithin to get a better effect. Teenagers and women in gestational period or lactation period should use this product under instruction of nutritionist. Prohibited for people with hemorrhagic tendency such as cerebral haemorrhage.

 

Product Features

1. A kind of nutritional food extracted from high-quality deep-sea fish such as salmon and codfish for North America.
2. Rich in EPA and DHA.

 

Nutritional Effects

1. Activate brain cells; prevent senile dementia and senile memory loss.
2. Improve eyesight, delay eyesight degeneration and prevent presbyopia.
3. Regulate blood fat level, lower blood cholesterol level and protect cardiovascular and cerebro-vascular health and kidney functions.
4. Resist platelet accumulation, lower clotting of blood, resist thrombus, and improve insufficient blood supply, dizziness and headache.

 

Suitable for

1. People of middle and old age.
2. People with high blood fat, high blood pressure and high blood sugar levels.
3. People with senile dementia or senile memory loss.
4. People suffering from cardiovascular and cerebrovascular diseases or arteriosclerosis.