| ≥1 piece |
100% natural herbal extract
Lower cost and beter price with steady packaging
Spec.: Allicin 0.2%; 1%; 2%. Alliin 1%;3%
Fuctions:
(1) regulating qi and removing food stagnancy, insecticiding detoxification. Focus on colds, dysentery, amoebic dysentery, enteritis, food-dyspepsia, and carbuncle swollen sore.
() 1. Broad-spectrum antimicrobial and antibacterial, sterilization: can effectively control E. coli, Salmonella and other harmful fungi growth and reproduction of livestock due to gram-negative and-positive bacterial infection of the respiratory, digestive diseases and complications, such as pneumonia, asthma, enteritis, dysentery which has significant effects. It has significant effect on the grass carp, black carp, catfish, grouper, eel’s bacterial gill disease, enteritis, red skin disease, hemorrhage, and the shrimp’s white spot disease, black spot the carp, tilapia liver disease also have a therapeutic effect.
2. Effects on health and growth: Allicin can effectively stimulate the formation of amino acid with flavor, increase the flavor components C3H5S (O) gene of meat and eggs, and make meat and eggs taste more delicious. Adding to the fodder of livestock and Poultry and fish can increase disease resistance, faster growth. Add in the carp’s fodder, daily weight can increases by 8-12%. Add in animal fodder, daily weight can increase by 3-6% of pig, broiler improves by 5-8%; laying rate 5-7%; has a significant improvement on pabular feedback..
3. Allicin has the function: antipyretic,detoxification, promoting blood circulation and removing blood stasis, can significantly reduce the toxicity of effective substances in feed
4. Alliaceous is strong, pure, high temperature granulation, no resistance, no poison, no body left.