| ≥1 piece |
Specifications: Garlic Oil Allicin 0.24%, 20%
Garlic oil is extracted from the bulb of allium sativum, commonly known as garlic. Main active ingredient of the oil is Allicin. Allicin is hardly soluble in water but it is easily soluble in organic solvent. Allicin has antibacterial, anti-inflammatory, anti-fatigue and antioxidant properties. Allicin can be used in food additives, insecticides and pharmaceuticals, and it is also a kind of pharmaceutical intermediate.
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Certificate of Analysis
| Botanical Source: | Allium Sativum |
| Part Used: | Bulbs of Garlic |
| Specification: | 0.24%-20% |
| Item | Specification |
| Appearance | Light Yellow Oil |
| Flavor & Odor | Characteristic |
| Physical: | |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
| Contact Us | Send Enquiry |