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Natural Grape skin Extract,Malaysia Natural Grape skin Extract price supplier

Natural Grape skin Extract
min.order / fob price
≥1 piece
OriginMalaysia
Production Capacity100 mt / Month
CategoryOthers
Update Time2022-08-16
company profile
Dini Ewarna Sdn Bhd
Malaysia
Contact: Ms.Binti Sarah
Tel: 60-10285-5192
Number of Employees: 50 ~ 100
Business Type: Manufacture
product details
Standard:International
Origin:Malaysia
Brand:Natural Grape skin Extract

 

Specifications:

1.Grape Skin P.E. 
2.Red brown powder 
3.100% pass 80mesh 
4.Free samples

Advantages:

  1. We're factory
  2. Free samples available
  3. Commodity inspection can be done
  4. ISO9001,HACCP,HALAL,Kosher certifications

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Features:

Brief Introduction:

Grape belongs to Vitaceae,Vitis Linn,Its deciduous liane.originates from Europe,America,and Middle Asia,and now is widely cultivated in Xinjiang,Gansu,Shanxi,and Hebei,We use Xinjiangs unleavened stored Grape Seed asd materials which makes our product OPC and antioxidant higher than congeneric products,moreover,we take water as extract solvent ,thus the water solubility reachs 95%.

 

Functions:

  1. Anti-oxidation, scavenging free radical, preventing skin aging and UV radiation;
  2. Protect the brain and nerve tissue from oxidation;
  3. Maintaining capillary and artery vascular health, enhancing the tension of vascular and reducing the risk of cardiovascular disease;
  4. Anti-cancer and preventing cancer;
  5. Reliefing PMS problems, and alleviating wound, edema from injury or trauma, viricose veins, lower limb swelling and retinopathy.

 

Applications:     

  1. Pharmaceutical stuff
  2. Functional food and Food Additive

 

Package & Storage:

  1. Packing: By 25kgs/drum, inner by double plastic bag.
  2. Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
  3. Shelf life: Two years under well storage situation.

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Specification:

OPC   UV95%, 98%

ANALYSIS

SPECIFICATION

RESULTS

Remark

Appearance

Red brown fine powder

Complies

Visual

Odor

Characteristic

Complies

Organoleptic

Tasted

Characteristic

Complies

Organoleptic

Assay(OPC)

95% Min

95.7%

UV

Sieve Analysis

100% pass 80 mesh

Complies

 

Loss on Drying

5% Max. 

2.29%

 

Sulphated Ash

5% Max. 

2.16%

 

Extract Solvent

Alcohol & Water

Complies

 

Heavy Metal

5ppm Max

Complies

AAS

As

2ppm Max

Complies

AAS

Residual Solvents

0.05% Max.

Negative

GC

Microbiology

 

 

 

Total Plate Count

10000/g Max

Complies

 

Yeast & Mold      

100/g Max

Complies

 

E.Coli                   

Negative

Complies

 

Salmonella 

Negative

Complies

 
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